**Classic Deviled Eggs:**
Classic deviled eggs are a timeless appetizer made from hard-boiled eggs, halved and filled with a creamy mixture of egg yolks, mayonnaise, mustard, vinegar, and a pinch of seasoning. Typically garnished with paprika and fresh herbs, these bite-sized treats offer a perfect balance of richness and tang, making them a popular choice for gatherings and celebrations.
Classic Deviled Eggs
Ingredients
- 6 Hard-boiled eggs
- 2-3 tbsp Mayonaise
- 1 tsp Yellow mustard or Dijon
- 1 tsp Apple cider vinegar
- 1 tbsp Sweet relish
- Kosher salt and pepper to taste
- Paprika or chives for garnish
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Instructions
- Peel the hard-boiled eggs and slice them in half lengthwise.
- Remove the yolks and place them in a mixing bowl. Set the egg whites aside.
- Mash the yolks with a fork, then add mayonnaise,starting with 2 tbsp and adding more if needed, mustard, vinegar, relish, salt, and pepper. Mix until smooth and creamy.
- Sprinkle the egg whites with salt and pepper.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Sprinkle with paprika and garnish with fresh herbs before serving.
**Smoked Salmon Deviled Eggs:**
Smoked salmon deviled eggs elevate the traditional recipe with the addition of rich, flavorful smoked salmon. The egg yolk mixture is blended with cream cheese, fresh dill, capers, and lemon juice, lending a sophisticated taste. Topped with a small piece of smoked salmon and a sprinkle of chives, these deviled eggs are a luxurious twist perfect for brunch or special occasions.
Smoked Salmon Deviled Eggs
Ingredients
- 6 Hard-boiled eggs
- 2-3 tbsp Mayonaise
- 1 tsp Fresh lemon juice
- 1 tsp Dijon mustard
- 1 tsp Fresh dill chopped
- Kosher salt and pepper to taste
- 1 oz Smoked salmon, chopped
- 1 oz smoked salmon for garnish!
- 1/2 tbsp capers for garnish
Instructions
- Peel the hard-boiled eggs and slice them in half lengthwise.
- In the bowl with the yolks, add mayonnaise, diced smoked salmon, dill, lemon juice, salt, and pepper. Mix until creamy and well combined.
- Sprinkle the egg whites with salt and pepper.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Top each with a small piece of smoked salmon and a sprinkle of capers before serving.
**Bacon Jam Deviled Eggs:**
Bacon jam deviled eggs combine the creamy classic with a savory, sweet twist. The yolk filling is infused with a delightful bacon jam made from cooked bacon, caramelized onions, and a hint of maple syrup, resulting in a unique depth of flavor. Finished with even more bacon jam and a sprinkle of chives on top, these deviled eggs are a crowd-pleasing treat that marries smoky and savory elements in every bite.
Deviled Eggs with Bacon Jam
Ingredients
Instructions
- Peel the hard-boiled eggs and slice them in half lengthwise.
- Remove the yolks and place them in a mixing bowl. Set the egg whites aside.
- In the bowl with the yolks, add mayonnaise, 1 tbsp of the bacon jam chopped up, mustard, vinegar, salt, and pepper. Mix until smooth and combined.
- Sprinkle the tops of the egg whites with salt and pepper
- Spoon or pipe the yolk mixture back into the egg white halves.
- Top each with bacon jam and a sprinkle of chopped chives before serving.