Classic Deviled Eggs
Classic deviled eggs are a timeless appetizer made from hard-boiled eggs, halved and filled with a creamy mixture of egg yolks, mayonnaise, mustard, vinegar, and a pinch of seasoning. Typically garnished with paprika and fresh herbs, these bite-sized treats offer a perfect balance of richness and tang, making them a popular choice for gatherings and celebrations.
Ingredients
- 6 Hard-boiled eggs
- 2-3 tbsp Mayonaise
- 1 tsp Yellow mustard or Dijon
- 1 tsp Apple cider vinegar
- 1 tbsp Sweet relish
- Kosher salt and pepper to taste
- Paprika or chives for garnish
Below is my link for all-natural colored deviled eggs
Instructions
- Peel the hard-boiled eggs and slice them in half lengthwise.
- Remove the yolks and place them in a mixing bowl. Set the egg whites aside.
- Mash the yolks with a fork, then add mayonnaise,starting with 2 tbsp and adding more if needed, mustard, vinegar, relish, salt, and pepper. Mix until smooth and creamy.
- Sprinkle the egg whites with salt and pepper.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Sprinkle with paprika and garnish with fresh herbs before serving.
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