Sauce
Teriyaki Sauce
Teriyaki sauce is a Japanese condiment that has become increasingly popular worldwide. As the name suggests, “teri” means shine or
Menu
Sauce
Salad
Strawberry Balsamic Vinaigrette and Marinade
Strawberry balsamic vinaigrette and marinade is a delicious and versatile dressing made from fresh strawberries, balsamic vinegar, olive oil, and
Canning and Pickling
Homemade Kewpie Mayo
Kewpie mayo was created in 1925 by Toichiro Nakashima, the founder of the Kewpie Corporation. He was inspired by the
Sauce
Homemade Marinara
There’s nothing quite like the smell of fresh marinara sauce simmering on the stove. The rich aroma of garlic, herbs,
Beef
Slow Cooked Beef Ragu
Beef ragu is a classic Italian, meat-based dish typically served with pasta. It is a rich and hearty dish made
Sauce
Cranberry Dijonnaise
Cranberry Dijonnaise is a great condiment to make with leftover cranberry sauce. I prefer my immersion blender, but you can
Sauce
Cranberry Sauce
Homemade cranberry sauce has nearly half the calories, carbohydrates, and sugars compared to the store brand. It also has more
Sauce
Hot Honey
Chili-infused honey has become a popular new condiment with a wide range of uses, from waffles to pizza. Making your
Breakfast
Small Batch Apple Butter
Richer and more full-bodied than applesauce, apple butter is velvety smooth with notes of caramel and fall spices. It is
Appetizers and Snacks
Homemade Peanut Butter
Remember when the grocery stores had the machines to grind your own peanut butter? Sadly, I don’t see them anymore,
Sauce
Dill and Lemon Pesto
Fresh dill and lemon pesto can be made in minutes and is bright, flavorful, full of flavor, and so very
Sauce
Alabama White Barbecue Sauce
Alabama white barbecue sauce is a creamy mayonnaise-based barbecue sauce that has a little tangy from vinegar and a little
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Gari’s Galley is an informational resource for marine travels, and we’re proud to offer you the most practical tips and hacks when traveling on a boat, including how to get errands done properly while you’re traveling.