Maple Dijon Vinaigrette
This homemade vinaigrette brings together sweet maple syrup, tangy Dijon mustard, and apple cider vinegar. An immersion blender makes it smooth and creamy in minutes, but you can also shake everything together in a jar.
What Makes It So Good
The maple gives the dressing its sweetness, while the mustard and vinegar keep it bright and tangy. White pepper adds a little warmth without taking over. It’s a simple combination, but it has enough flavor to make an everyday salad feel special.
Ways to Use It
Toss it with mixed greens, drizzle it over roasted vegetables, or serve it as a dip for chicken tenders. It’s especially good on a fall salad with apples, nuts, and cheese. Give it a shake before serving, then add as much or as little as you like.
Maple Dijon Vinaigrette
Maple Dijon vinaigrette is a versatile salad dressing made with a combination of tangy Dijon mustard, sweet maple syrup, and tangy vinegar. It has a creamy and robust flavor that adds a delicious contrast to salads and other dishes.
Ingredients
- 2 tbsp Maple syrup
- 1 tbsp Dijon mustard
- 2 tbsp Apple cider vinegar
- 1/3 cup Extra virgin olive oil
- 1/4 tsp White pepper
- 1/4 tsp Kosher salt
Instructions
- Add all the ingredients to a tall, narrow container. Blend with an immersion blender until smooth and creamy.
- Alternatively, add all the ingredients to a jar with a tight-fitting lid. Shake vigorously until combined.
- Taste and adjust the salt if needed. Store covered in the refrigerator and shake before serving. If the olive oil firms up when chilled, let the dressing sit at room temperature briefly before shaking.
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