Maple Dijon Vinaigrette
Maple Dijon vinaigrette is a versatile salad dressing made with a combination of tangy Dijon mustard, sweet maple syrup, and tangy vinegar. It has a creamy and robust flavor that adds a delicious contrast to salads and other dishes.
Ingredients
- 2 tbsp Maple syrup
- 1 tbsp Dijon mustard
- 2 tbsp Apple cider vinegar
- 1/3 cup Extra virgin olive oil
- 1/4 tsp White pepper
- 1/4 tsp Kosher salt
Instructions
- Add all the ingredients to a tall, narrow container. Blend with an immersion blender until smooth and creamy.
- Alternatively, add all the ingredients to a jar with a tight-fitting lid. Shake vigorously until combined.
- Taste and adjust the salt if needed. Store covered in the refrigerator and shake before serving. If the olive oil firms up when chilled, let the dressing sit at room temperature briefly before shaking.
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