Fall Spiced Mashed Sweet Potatoes

Fall spiced mashed sweet potatoes are a warm and comforting side dish perfect for the autumn season.

The combination of these spices adds a cozy and aromatic flavor to the dish. The sweet and creamy texture of the mashed sweet potatoes pairs well with the warm and earthy spices, making it a delicious addition to any fall meal. Whether served as a side dish for Thanksgiving dinner or as a simple side for a weeknight meal, fall spiced mashed sweet potatoes are sure to be a hit.

Roasting the sweet potatoes before mashing them brings out their natural sweetness and adds depth of flavor to the dish. Plus, it’s a simple and easy step that elevates the classic mashed sweet potato dish. Here’s why you should give it a try this fall season:

First off, roasting the sweet potatoes brings out their natural sweetness. Sweet potatoes are already known for their sweetness, but by roasting them, the sugars caramelize and intensify, creating a deeper and richer flavor. This means you can use less added sugar in your mashed sweet potatoes, making them a healthier option.

Fall Spiced Mashed Sweet potatoes

Fall spiced mashed sweet potatoes are a warm and comforting side dish perfect for the autumn season. Made with creamy and fluffy mashed sweet potatoes, these potatoes are seasoned with a blend of fall spices including cinnamon, nutmeg, and allspice. The combination of these spices adds a cozy and aromatic flavor to the dish. The sweet and creamy texture of the mashed sweet potatoes pairs well with the warm and earthy spices, making it a delicious addition to any fall meal. Whether served as a side dish for Thanksgiving dinner or as a simple side for a weeknight meal, fall spiced mashed sweet potatoes are sure to be a hit.

Ingredients
  

Instructions
 

  • Preheat your oven to 400 degrees Fahrenheit.
    Scrub the sweet potatoes clean and pierce them with a fork a few times. This will allow steam to escape while baking.
    Place the sweet potatoes on a baking sheet lined with parchment paper or aluminum foil.
    Bake the sweet potatoes for 45-50 minutes, or until they are tender and easily pierced with a fork.
  • Remove the sweet potatoes from the oven and let them cool slightly.
    Once cool enough to handle, carefully peel off the skin of the sweet potatoes.
  • In a large mixing bowl, add the potatoes and the remaining ingredients.
    Mash the sweet potatoes with a potato masher or fork until smooth.
  • Taste and adjust seasoning, adding more spice blend, salt, pepper, or butter if needed.
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