🍁 Homemade Fall Spice Blend (a.k.a. Pumpkin Pie Spice)
As the leaves turn and the air gets crisp, fall flavors start calling — and nothing says cozy season like pumpkin spice. But here’s the secret: this fall spice blend is for so much more than pumpkin pie.
Blending your own spices lets you skip the store-bought jar, customize the flavor, and always have a cozy sprinkle ready for fall recipes. Plus, it makes a thoughtful homemade gift.
So, pull on your favorite sweater, grab a mug of hot apple cider, and let’s mix up some fall magic.
Key Spices in the Blend
Cinnamon – Sweet, woody warmth that anchors the blend.
Nutmeg – Nutty, slightly sweet, with a hint of earthiness.
Cloves – Strong and spicy, just a pinch packs a punch.
Ginger – Bright, zingy, and perfect for balance.
Allspice – A single berry with the flavor of cinnamon, clove, and nutmeg rolled into one.
Ways to Use Fall Spice Blend
This mix goes way beyond pumpkin pie. Try it in:
Baking: quick breads (zucchini, banana, apple), muffins, cakes, cookies, scones.
Breakfast: sprinkle into oatmeal, yogurt, pancakes, waffles, or French toast batter.
Drinks: stir into coffee, hot chocolate, chai, mulled cider, or smoothies.
Savory Dishes: rub on roasted squash, carrots, or sweet potatoes; add to chili or curry for warmth.
Special Treats: dust over whipped cream, stir into homemade whipped butter, or sprinkle on roasted nuts.
Fall Spice Blend
Equipment
- 1 small jar
Ingredients
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 2 tsp ground nutmeg
- 1½ tsp ground allspice
- 1½ tsp ground cloves
Instructions
- Combine the cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl. Stir thoroughly, breaking up any clumps, until the spices are evenly blended. Transfer to a clean, dry jar with a tight-fitting lid.
Ways to Use Fall Spice Blend
- This mix goes way beyond pumpkin pie. Try it in:Baking: quick breads (zucchini, banana, apple), muffins, cakes, cookies, scones.Breakfast: sprinkle into oatmeal, yogurt, pancakes, waffles, or French toast batter.Drinks: stir into coffee, hot chocolate, chai, mulled cider, or smoothies.Savory Dishes: rub on roasted squash, carrots, or sweet potatoes; add to chili or curry for warmth.Special Treats: dust over whipped cream, stir into homemade whipped butter, or sprinkle on roasted nuts.
- Notes
- Use this blend in place of pumpkin pie spice, measuring the same amount called for in the recipe. It adds warm spice to pumpkin and apple desserts, quick breads, muffins, cookies, pancakes, waffles, and French toast.
- For everyday use, stir a small amount into oatmeal or yogurt, fold into whipped cream or softened butter, or toss with pecans before roasting. It also pairs well with roasted squash and sweet potatoes. Start with a light sprinkle and adjust to taste.
- Storage
- Keep the jar tightly sealed in a cool, dark cupboard, away from heat and moisture. Use within 6 months for the best flavor.