Fall Spice Blend
As the leaves start to change colors and the air turns crisp, it’s clear that fall is upon us. And what comes to mind when we think of this cozy season? Pumpkin spice, of course! But fall flavors go beyond just pumpkin – there’s a whole variety of warm and comforting spices that make this time of year so special. And what better way to enjoy these flavors than with a homemade fall spice blend?
Equipment
- 1 small jar
Ingredients
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 2 tsp ground nutmeg
- 1½ tsp ground allspice
- 1½ tsp ground cloves
Instructions
- Add all ingredients to a small jar with a tight-fitting lid.Shake well to combine.Store in a cool, dark place for up to 6 months.
Ways to Use Fall Spice Blend
- This mix goes way beyond pumpkin pie. Try it in:Baking: quick breads (zucchini, banana, apple), muffins, cakes, cookies, scones.Breakfast: sprinkle into oatmeal, yogurt, pancakes, waffles, or French toast batter.Drinks: stir into coffee, hot chocolate, chai, mulled cider, or smoothies.Savory Dishes: rub on roasted squash, carrots, or sweet potatoes; add to chili or curry for warmth.Special Treats: dust over whipped cream, stir into homemade whipped butter, or sprinkle on roasted nuts.
Tried this recipe?Let us know how it was!