Blog - Gari's Galley

Canning and Pickling

Homemade Beef Stock

Why Homemade Beef Stock Matters Beef stock is more than a recipe. It is one of the most foundational, nutrient-dense

Beef

Beef Tamale Pie

Cast Iron Beef Tamale Pie A One-Pan, One-Pound Ground Beef Skillet Dinner A Practical Foundation This dish begins with one

Canning and Pickling

Probiotic Fermented Cabbage with Fruit & Turmeric

Probiotic Fermented Cabbage with Fruit & Turmeric (Golden Turmeric Kraut) There was a time when I made fermented cabbage just

Daily Life

Homemade Dishwasher Detergent (Powder or Tablets)

Homemade Dishwasher Detergent If you’re making your own cleaning products and want control over what’s in them, dishwasher detergent is

Daily Life

How to Make Washing Soda

How to Make Washing Soda from Baking Soda There’s something satisfying about realizing you already have what you need. Washing

Bread

Cheddar Bay Butter Swim Biscuits

How to Make the Beloved Cheddar Bay Biscuits at Home There are certain restaurant breads people remember. For some, it

sweets

Coconut Peanut Butter Chocolate Bars

A Homemade Candy Bar That Actually Tastes Like One Sometimes you just want a candy bar. Not a “better-for-you” snack.

side dishes

How to Make Creamed Corn with Canned Corn

How to Make Creamed Corn with Canned Corn So you can enjoy creamed corn even when fresh corn isn’t in

Spices

Homemade Celery Salt

Celery Salt Why the kind you use matters, and why homemade changes everything Celery salt is one of those seasonings

Spices

Homemade Dried Celery Flakes

Dried Celery Flakes Dried celery is one of the most under-appreciated ingredients in the kitchen. Most people don’t think to

Bread

Corn Stick Cornbread for Cast Iron Corn Ear Pans

Corn Stick Cornbread I have a 9-ear cast iron corn stick pan that was given to me by my dad.