
Limoncello Shrimp and Pasta
Limoncello shrimp is a great easy, tasty dinner you can have on the table in about 30 minutes. If you

Limoncello shrimp is a great easy, tasty dinner you can have on the table in about 30 minutes. If you

Fresh dill and lemon pesto can be made in minutes and is bright, flavorful, full of flavor, and so very

Green Goddess Cucumber & Tomato Salad Bright, herby, and as simple as it is stunning—this salad is summer in a

Smoked Salmon Dip — Creamy, Zesty & Crowd-Pleasing This smoked salmon dip is creamy, tangy, and full of fresh, zesty

A Classic Seafood Seasoning Made at Home If you’ve ever gathered around a pot of steamed crabs or peeled a

Hearty, nutrient-rich soup is great for any season but would definitely warm your soul on a cold winter day. The

Alabama white barbecue sauce is a creamy mayonnaise-based barbecue sauce that has a little tangy from vinegar and a little
Teriyaki sauce is such a versatile sauce that can be used for chicken, beef, seafood, vegetables, and stir-fries. Big and

Green Goddess Dressing & Marinade: A Classic with Fresh Roots Bright, creamy, and packed with fresh herbs, Green Goddess dressing

Herbaceous Argentinian chimichurri can be used as a marinade, a finishing sauce, or condiment. You only need six inexpensive ingredients

Brioche bread stuffed with creamy mascarpone cheese and strawberry jam, then topped with strawberry maple syrup. This is great for
Crunchy, sweet, savory, spicy, and smoky. Everyone will love these appetizers, and I have updated them by replacing the ketchup
Gari’s Galley is an informational resource for marine travels, and we’re proud to offer you the most practical tips and hacks when traveling on a boat, including how to get errands done properly while you’re traveling.