Compound Butters
Pumpkin Compound Butter
Pumpkin compound butter is the perfect fall butter for pancakes, waffles, bagels, bread, cakes, and just about anything you spread
sweets
Pumpkin Purée
Homemade Pumpkin Purée (Better Than Canned!) Why Fresh Pumpkin? There’s something special about making pumpkin purée from scratch. It’s simple,
Canning and Pickling
Pickled Okra
Crunchy, briny, with a little bit of spice, pickled okra is one of my favorite ways to eat okra It’s
sweets
Butterscotch, Pecan Blondies
Soft, moist, and packed full of butterscotch and pecans. You’ll love these blondies; in the oven in about 15 minutes,
Spices
Fall Spice Blend
🍁 Homemade Fall Spice Blend (a.k.a. Pumpkin Pie Spice) As the leaves turn and the air gets crisp, fall flavors
Fish and Seafood
New Orleans BBQ Shrimp and Grits
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Spices
Creole Seasoning
Bold and bright, this creole seasoning can be used to flavor rice, vegetables, soups, seafood, meats, burgers, and even popcorn.
Canning and Pickling
Refrigerator Pickled Jalapeños
Pickled Jalapeños can be made in 15 minutes and stored in your Refrigerator for up to six months. If you’re
Canning and Pickling
Refrigerator Dill Pickles
Fresh, Crisp, Tangy Dill Pickles, Made Without the Extras Fresh, crisp, tangy dill pickles made without preservatives, chemicals, or high
Entree
Pork Tenderloin With A Peach and Fig Butter Sauce
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Pasta
Roasted Vegetable Orzo Pasta Salad
This Summertime pasta salad is bursting with slow-roasted cherry tomatoes that are smothered in fresh herbs, fresh corn, and zucchini
side dishes
Creamed Corn
I take the southern classic cream corn and add cream cheese for a creamy, velvety sauce to wrap your corn
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Gari’s Galley is an informational resource for marine travels, and we’re proud to offer you the most practical tips and hacks when traveling on a boat, including how to get errands done properly while you’re traveling.