Watermelon, Blueberry & Feta Salad: A Fresh and Festive Summer Favorite
When the summer sun is blazing and the grill is fired up, it’s time for something light, bright, and bursting with flavor. This Watermelon, Blueberry, and Feta Salad is not only refreshingly delicious—it’s also the perfect red, white, and blue dish for your next patriotic gathering. Whether you’re hosting a Fourth of July picnic, Memorial Day barbecue, or simply soaking up the season, this salad brings color and taste to the table.
Why You’ll Love It
This salad is the definition of summer simplicity. Juicy chunks of watermelon pair beautifully with the sweet pop of blueberries and the salty crumble of feta. Fresh mint adds an herbal brightness, while a drizzle of extra virgin olive oil and a splash of good balsamic vinegar bring it all together in a harmony of sweet, savory, and tangy notes.
Watermelon, Feta, and Blueberry Salad
Ingredients
- 1 Personal-sized watermelon cut into bite-sized cubes or about 5-6 cups of watermelon cut into cubes
- 1 pint Blueberries washed
- 1 cup Crumbled feta
- 3 Tbsp Fresh mint roughly chopped
- 2 tbsp Olive oil
- 2-3 tbsp Balsamic if it's a thin balsamic, you will probably only need 2 Tbsp
- kosher salt to tast
How to pick a watermelon
Instructions
- In a large bowl, gently toss watermelon, blueberries, feta, and mint.
- Add a couple of pinches of salt.
- Add the balsamic and oil and again toss gently. Start with 1 Tbsp balsamic and add more if needed.
- Served chilled.