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–+ servings

Watermelon, Feta, and Blueberry Salad

This salad is as visually stunning as it is delicious. The red, white, and blue ingredients make it ideal for holiday cookouts and potlucks. It’s a crowd-pleaser that requires zero cooking and very little prep—perfect for hot days on the boat, at the beach, or in your own backyard.
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Prep Time 15 minutes
Total Time 15 minutes
Course entree salad, side salad
Cuisine American
Servings 8

Ingredients
  

  • 1 Personal-sized watermelon cut into bite-sized cubes or about 5-6 cups of watermelon cut into cubes
  • 1 pint Blueberries washed
  • 1 cup Crumbled feta
  • 3 Tbsp Fresh mint roughly chopped
  • 2 tbsp Olive oil
  • 2-3 tbsp Balsamic if it's a thin balsamic, you will probably only need 2 Tbsp
  • kosher salt to tast

How to pick a watermelon

Instructions
 

  • In a large bowl, gently toss watermelon, blueberries, feta, and mint.
  • Add a couple of pinches of salt.
  • Add the balsamic and oil and again toss gently. Start with 1 Tbsp balsamic and add more if needed.
  • Served chilled.
Keyword watermelon and feta salad, watermelon salad
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