Dressings
Caramelized Onion Vinaigrette
Pureed caramelized onions are the star of this creamy sweet vinaigrette; combined with the tanginess from the red wine vinegar
Menu
Entree
Blackened Mahi-Mahi with Pineapple Salsa
I have taken Chefs Paul’s legendary blackened redfish and turned it on its head with this blackened Mahi Mahi topped
Spices
Blackened Seasoning
In Chef Paul Prudhomme’s 1984 cookbook The Louisiana Kitchen, chef Paul dipped redfish in butter, cayenne, herbs, and spices and
Olde Beaufort Farmers Market
The Olde Beaufort Farmers market Nestled under the centries old live oak trees of the Beaufort Courthouse sits the Olde
Port Of Call
JW Merrell farm
Just off the 101 and 2 miles from our marina in Beaufort, North Carolina, sits Joe Merrell, proprietor of the
sweets
Strawberry Crumb Cake
Strawberries are in season, and we have two months for fresh-picked that day strawberries! So strawberries it is, and this
Pantry
The Basics For Baking
stocking your pantry for all your baking needs It is my greatest wish for everyone never to buy another
Daily Life
Billy and the Steelaway sign
With the help of the Ag department kids at Del Ore high school and their teacher, Mike Pahl our Steelaway
Daily Life
First coat of paint
Our first coat of paint is going on today this is getting us closer to getting Steelaway back in the
Chicken
Balsamic chicken thighs
After making the balsamic vinaigrette to add to the website, I wanted to use it to make something; with no
Dressings
Balsamic Vinaigrette
This classic balsamic vinaigrette is everything you expect it to be Tangy, with a little sweet and so easy to
sweets
Chocolate, mocca and peanut butter cake
Rich chocolate, Mocca cake filled with creamy peanut butter and cream cheese, and frosted with fluffy whipped chocolate Ganache
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Gari’s Galley is an informational resource for marine travels, and we’re proud to offer you the most practical tips and hacks when traveling on a boat, including how to get errands done properly while you’re traveling.