Ranch vinaigrette is a versatile dressing that combines the beloved flavors of traditional ranch with the light, tangy qualities of a vinaigrette. This dressing is perfect for anyone who enjoys the creamy, herby notes of ranch but wants a lighter option that enhances salads, veggies, and even grilled meats. With its delightful blend of buttermilk, herbs, and a touch of acidity from vinegar, ranch vinaigrette strikes a harmonious balance that elevates your dishes in a unique way.
The beauty of ranch vinaigrette lies in its simplicity and the freshness of its ingredients. Here’s a quick breakdown of what you’ll find in this zesty dressing:
– **Extra Virgin Olive Oil**: This high-quality oil provides a rich, fruity base, adding health benefits along with a superb flavor.
– **Homemade Ranch Seasoning**: Using your own ranch seasoning mix allows you to control the flavor profile, resulting in a customizable and fresh taste that store-bought mixes can’t rival.
– **Dijon Mustard**: Adds a subtle kick and depth, balancing the flavors beautifully.
– **Apple Cider Vinegar**: This tangy vinegar brightens the dressing and adds a refreshing acidity, making it an ideal partner for salads and grilled dishes.
The versatility of ranch vinaigrette allows it to shine in various applications. Here are some delicious ways to incorporate it into your meals:
1. **Salad Dressing**: Drizzle it over mixed greens, crisp vegetables, or even a hearty grain salad for a burst of flavor.
2. **Marinade**: Use the vinaigrette as a marinade for chicken, shrimp, or tofu. The flavors penetrate the protein beautifully, making for a tasty grilled dish.
3. **Veggie Dip**: Serve ranch vinaigrette as a dip for fresh veggies like carrots, celery, and bell peppers. It’s a great way to encourage healthy snacking!
4. **Sandwich Spread**: Spread it on wraps or sandwiches for an extra zing of flavor without the heaviness of creamy dressings.
5. **Grain Bowl**: Toss it with quinoa, farro, or rice to create a flavorful base for a grain bowl topped with your favorite proteins and vegetables.
6. **Potato Salad**: Mix the vinaigrette into a potato salad for a light twist on a classic dish.
7. **Pizza Drizzle**: Drizzle a bit over pizza or flatbreads after baking to enhance the flavors and add a creamy, tangy element.
Ranch Vinaigrette
Ingredients
- 1/3 cup Apple cider vinegar
- 3 tbsp Homemade ranch seasoning mix
- 1 tbsp Dijon
- 1/4 tsp Kosher salt
- 1/2 cup Extra Virgin olive oil
- 1 tbsp Chopped fresh dill Optional
Instructions
- I like to add all of the ingredients to a jar and shake it, but if you prefure a more emulsifide dreiing you can fallow the directions below. i
- 1. In a medium bowl, whisk together the apple cider vinegar, homemade ranch seasoning mix, Dijon mustard, kosher salt, and fresh dill (if using) until well combined.2. Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing until it reaches a smooth consistency.
- Store in an airtight container.