Ranch Vinaigrette
If you love the creamy, zesty flavors of ranch dressing but are looking for a lighter, tangy alternative, then Ranch Vinaigrette is your new go-to. This dressing combines the beloved taste of ranch seasoning with the brightness of apple cider vinegar, producing a salad dressing that's not only refreshing but incredibly versatile. Perfect for drizzling over greens, marinating meats, or even as a dipping sauce, this ranch vinaigrette will elevate your meals in no time!
Ingredients
- 1/3 cup Apple cider vinegar
- 3 tbsp Homemade ranch seasoning mix
- 1 tbsp Dijon
- 1/4 tsp Kosher salt
- 1/2 cup Extra Virgin olive oil
- 1 tbsp Chopped fresh dill Optional
Instructions
- I like to add all of the ingredients to a jar and shake it, but if you prefure a more emulsifide dreiing you can fallow the directions below. i
- 1. In a medium bowl, whisk together the apple cider vinegar, homemade ranch seasoning mix, Dijon mustard, kosher salt, and fresh dill (if using) until well combined.2. Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing until it reaches a smooth consistency.
- Store in an airtight container.
Tried this recipe?Let us know how it was!