Stick of butter pineapple rice is a delicious and easy-to-make side dish that combines the sweet taste of pineapple with the richness of butter. This dish is perfect for any occasion and will be a hit with both kids and adults. Using just a few simple ingredients, including rice, butter, and chunks of pineapple, this flavorful and tropical rice dish is full of flavor and makes a great accompaniment to any meal. Get ready to impress your family and friends with this simple and tasty stick of butter pineapple rice.
Stick of Butter Pineapple Rice
Stick of butter pineapple rice is a delicious and easy-to-make side dish that combines the sweet taste of pineapple with the richness of butter. This dish is perfect for any occasion and will be a hit with both kids and adults.
Equipment
- 1 10 inch cast iron skillet
- 1 Or a 9 by 9 oven safe casserole dish
Ingredients
- 1 pint Canned pineapple, strained and save the liquid Or one 20 once can store bought pineapple.
- 3/4 cup Long grain rice
- 1 stick Salted butter
- 1/2 tsp Kosher salt
Instructions
- Preheat oven to 400°
- In your cast iron pan or casserole dish, add the rice.
- Measure your resurved pineapple water and add water to messure 12 onces.
- Pour this over your rice with 1/2 tsp kosher salt.
- Cut butter into slices and place on top.
- Cover with foil and bake for 30 minutes.
- while your rice is cooking, dice your pineapple.
- After 30 minutes, uncover and add your diced pineapple, and any liquid they have provided. Stir into rice.
- Place back in the over uncovered for 30 minutes.
- Fluff with a fork and serve
Tried this recipe?Let us know how it was!