Pickled Banana Pepper Cream Cheese Dip
Zesty, creamy, and made with real ingredients
If you’re a fan of tangy, herby flavors and creamy dips, this one’s going to be a new favorite. My Pickled Banana Pepper Cream Cheese Dip brings together everything I love in a snack: bold flavor, smooth texture, and real, simple ingredients you can feel good about.
No mystery seasoning packets here—this dip is powered by my homemade Good Seasons dressing mix, a splash of hot sauce, a little Worcestershire, and the briny punch of chopped pickled banana peppers. The cream cheese and sour cream base makes it rich and spreadable, while the peppers and spices cut through with a bright, savory kick.
Pickled Banana Pepper Cream Cheese Dip
A creamy, tangy, all-natural dip that’s perfect for crackers, veggies, or sandwichesThis zesty dip blends softened cream cheese with sour cream, your homemade Good Seasons dressing mix, and the bright, briny bite of pickled banana peppers. A splash of hot sauce and Worcestershire deepen the flavor, making it creamy, savory, and just the right amount of spicy. Best of all? It’s made with real ingredients—no mystery packets or additives.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream (or full-fat Greek yogurt)
- 1/3 cup finely chopped pickled banana peppers
- 1 tbsp banana pepper brine
- 1 tbsp homemade Good Seasons dressing mix
- 1-2 tsp hot sauce, to taste
- 1 tsp Worcestershire sauce
- 1 small garlic clove, finely grated or pressed (optional)
- 1/2 tsp kosher salt
- 1/4 tsp fresh cracked pepper
Instructions
- In a medium bowl, mix cream cheese and sour cream until smooth and fluffy.
- Stir in banana peppers, brine, dressing mix, hot sauce, Worcestershire, and garlic.
- Taste and adjust with salt, pepper, more hot sauce, or brine as needed.
- For best flavor, refrigerate for 30 minutes. Or enjoy immediately.
- Transfer to a bowl. Top with extra chopped peppers or fresh herbs. Serve with chips, crackers, veggies, or spread on sandwiches.
Tried this recipe?Let us know how it was!