Pickled Banana Pepper Cream Cheese Dip
A creamy, tangy, all-natural dip that’s perfect for crackers, veggies, or sandwichesThis zesty dip blends softened cream cheese with sour cream, your homemade Good Seasons dressing mix, and the bright, briny bite of pickled banana peppers. A splash of hot sauce and Worcestershire deepen the flavor, making it creamy, savory, and just the right amount of spicy. Best of all? It’s made with real ingredients—no mystery packets or additives.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream (or full-fat Greek yogurt)
- 1/3 cup finely chopped pickled banana peppers
- 1 tbsp banana pepper brine
- 1 tbsp homemade Good Seasons dressing mix
- 1-2 tsp hot sauce, to taste
- 1 tsp Worcestershire sauce
- 1 small garlic clove, finely grated or pressed (optional)
- 1/2 tsp kosher salt
- 1/4 tsp fresh cracked pepper
Instructions
- In a medium bowl, mix cream cheese and sour cream until smooth and fluffy.
- Stir in banana peppers, brine, dressing mix, hot sauce, Worcestershire, and garlic.
- Taste and adjust with salt, pepper, more hot sauce, or brine as needed.
- For best flavor, refrigerate for 30 minutes. Or enjoy immediately.
- Transfer to a bowl. Top with extra chopped peppers or fresh herbs. Serve with chips, crackers, veggies, or spread on sandwiches.
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