But don’t limit yourself to steaks—this seasoning can also be used on other meats like chicken, pork, or even vegetables. Sprinkle it on fries or mix it into mayo for a tasty dip. The options are endless, and your homemade Montreal steak seasoning will surely add a delicious kick to any dish.
In addition to being versatile and easy to make, homemade Montreal steak seasoning has another advantage—it does not contain any preservatives or artificial ingredients. This means you can enjoy the natural flavors without any added chemicals or additives. Plus, it’s budget-friendly and can last for months if stored in an airtight container in a cool, dry place.
Montreal Steak Seasoning
Homemade Montreal steak seasoning is a delicious blend of spices. It adds a bold and savory flavor to any cut of meat. With this easy-to-make recipe, homemade Montreal steak seasoning is a great way to elevate the taste of any dish at home.
Equipment
- Mortal and pestle or a spice grinder
Ingredients
- 2 Tbsp Whole peppercorns
- 2 Tbsp Paprika
- 2 Tbsp Kosher salt
- 1 Tbsp Dried onion flakes Or onion powder
- 1 Tbsp Dried garlic flakes Or garlic powder
- 2 tsp whole coriander
- 2 tsp whole mustard seeds
- 2 tsp Dried dill or whole dill seeds
- 2 tsp Dried rosemary
- 1-2 tsp Crushed red pepper flakes
- 1 tsp Whole celery seeds
Instructions
- Combine all spices and grind with a mortar and pestle or spice grinder. Or, place the spices in a zip-loc bag and crush them with a rolling pin or heavy skillet.
- I find it best to do the peppercorns first on their own and give them and initial crush as they are the hardest.
- Store in an airtight container in a cool dark place.
Tried this recipe?Let us know how it was!