Montreal Steak Seasoning

Homemade Montreal steak seasoning is a delicious blend of spices. It adds a bold and savory flavor to any cut of meat. With this easy-to-make recipe, homemade Montreal steak seasoning is a great way to elevate the taste of any dish at home.

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Prep Time 10

Equipment

Mortal and pestle or a spice grinder

Ingredients

2 Tbsp Whole peppercorns
2 Tbsp Paprika
2 Tbsp Kosher salt
1 Tbsp Dried onion flakes Or onion powder
1 Tbsp Dried garlic flakes Or garlic powder
2 tsp whole coriander
2 tsp whole mustard seeds
2 tsp Dried dill or whole dill seeds
2 tsp Dried rosemary
1-2 tsp Crushed red pepper flakes
1 tsp Whole celery seeds

Instructions

Combine all spices and grind with a mortar and pestle or spice grinder. Or, place the spices in a zip-loc bag and crush them with a rolling pin or heavy skillet.
I find it best to do the peppercorns first on their own and give them and initial crush as they are the hardest.
Store in an airtight container in a cool dark place.

Keyword asian spice blend, montreal spice blend

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