Are you looking to elevate your salads, marinades, and grain bowls with a burst of flavor? Look no further than this simple, tangy, and delightful homemade Lemon Dijon Vinaigrette! Not only is it quick and easy to make, but it also serves as a versatile dressing for countless dishes. In this blog post, I’ll guide you through the process of making this vinaigrette, its many uses, and how long it takes to prepare.
1. **Salad Dressing**: Drizzle this vinaigrette over your favorite greens. It complements a variety of salads, from simple mixed greens to hearty grain salads.
2. **Marinade**: Use it as a marinade for chicken, fish, or shrimp! The acidity of the lemon juice will help tenderize the proteins while imparting incredible flavor.
3. **Roasted Vegetables**: Toss your vegetables with this vinaigrette prior to roasting for an extra layer of taste.
4. **Grain Bowls**: Add it to grain bowls to bring together all the components. It pairs wonderfully with quinoa, farro, or brown rice along with roasted veggies and protein.
5. **Sandwich Spread**: Use it as a spread in sandwiches or wraps for a zesty kick that enhances every bite.
6. **Dip**: Thin it out with a little bit of water for a delicious dip for fresh veggies or pita chips.
Lemon Dijon Vinaigrette
Ingredients
- 4 tbsp freshly squeezed lemon juice
- 1-2 tbsp Honey or maple syrup (adjust according to your sweetness preference
- 2 tbsp Dijon mustard
- 1 tbsp White wine vinegar
- 2 tsp Garlic minced
- 1/4 tsp Kosher salt
- 3/4 cup Extra virgin olive oil
Instructions
- In a mixing bowl or a jar with a lid, combine the freshly squeezed lemon juice, honey (or maple syrup), Dijon mustard, minced garlic, kosher salt, and white wine vinegar.
- If you're using a bowl, whisk the mixture vigorously until everything is well combined. If you're using a jar, secure the lid and shake vigorously until the ingredients are fully emulsified.
- Slowly add the extra virgin olive oil while whisking continuously to create a creamy consistency. If using a jar, you can add the olive oil and then shake the jar again until fully mixed.
- Give your vinaigrette a taste. Feel free to adjust the seasoning by adding more salt, honey, or lemon juice as desired.