Italian Seasoning
Italian Seasoning is an easy pantry staple to keep on hand. Its earthy Mediterranean flavor makes it perfect for pasta, sauces, meatballs, vegetables, and so much more.
I like to give mine a couple of swirls in the spice grinder just to break up the herbs for a more uniform size, and it also helps wake up the oils and make your spice blend brighter. Just be careful not to turn it into dust.
You can add all the ingredients to a jar and shake well if you do not have a spice grinder. Or use a mortar
and pestle.
Keep in an airtight jar in a dark and cool place for up to 6 months.
Italian Seasoning
A mix of dried herbs and spices
Equipment
- 1 spice grinder optional
Ingredients
- 2 tbsp dried basil
- 2 tbsp dried oregano
- 1 tbsp dried rosemary
- 1 tbsp dried parsley
- 1 tbsp dried thyme
- 1 tsp garlic powder optional
- 1/2 tsp red pepper flakes
Instructions
- Add all ingredients to a spice grinder
- You only want to give it 2 or 3 quick blitzes
- You only want to break up the dried herbs to help release the oils and make it more uniform, don't turn it into dust
- If you do not have a spice grinder, simply add all the ingredients to a jar and shake well
- Store in an airtight container in a dark place for up to 12 weeks
Tried this recipe?Let us know how it was!