Italian Seasoning
A mix of dried herbs and spices
Equipment
- 1 spice grinder optional
Ingredients
- 2 tbsp dried basil
- 2 tbsp dried oregano
- 1 tbsp dried rosemary
- 1 tbsp dried parsley
- 1 tbsp dried thyme
- 1 tsp garlic powder optional
- 1/2 tsp red pepper flakes
Instructions
- Add all ingredients to a spice grinder
- You only want to give it 2 or 3 quick blitzes
- You only want to break up the dried herbs to help release the oils and make it more uniform, don't turn it into dust
- If you do not have a spice grinder, simply add all the ingredients to a jar and shake well
- Store in an airtight container in a dark place for up to 12 weeks
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