Tajin seasoning has become a staple in many households, adding a burst of flavor and spice to a variety of dishes. While it is easily available in stores, making your own homemade tajin seasoning has its own charm and benefits. Not only can you customize the ingredients according to your taste preferences, but you also have complete control over the quality and freshness of the ingredients.
One of the most classic ways to use tajin is to sprinkle it on your favorite fruits, especially on watermelon, pineapple, and mango. The tangy and spicy flavor of tajin pairs perfectly with the sweetness of these fruits, creating a delicious flavor explosion in your mouth.
You can also use homemade tajin seasoning as a dry rub for meats, such as chicken, fish, or pork. Simply coat the meat with a generous amount of the seasoning before grilling or roasting for a flavorful and spicy kick.
For a healthier snack option, sprinkle some tajin on freshly popped popcorn or on roasted nuts for a spicy and crunchy treat. You can also mix it in with some olive oil and toss it with roasted vegetables for a zesty and tasty side dish.
Homemade tajin seasoning is not only easy to make, but it also allows you to experiment with different flavors and customize it to your taste buds. So why not give it a try and add a little homemade touch to your dishes with this flavorful and versatile Mexican spice blend? Your taste buds will thank you!
Homemade Tajin Seasoning
Equipment
- spice grinder
Ingredients
- The zest from 4 limes
- 1 guajillo chili
- 1 pasilla pepper
- 1 ancho chili
- 1 new Mexican chili
- 1 tsp sea salt
if using chili powder instead of dried chilies
- 3 tbsp Chill powder fill free to mix chili powders
Instructions
- Heat oven too 250°
- Place zest on a piece of parchment paper on a sheet tray and place in the oven. Set timer for 20 minutes
- Remove the seeds from the chili peppers and cut them into small pieces.I find scissors work best for this.
- Add the cut pieces of the chili peppers to the lime zest when the timer goes off, and place back into the oven for 5 to 10 minutes.
- Add all to the spice grinder and add the salt and pulse the mixture until it’s finely blended.
- You can customize this by adding paprika or your favorite chili powder.
- Once all the ingredients are well combined, transfer the seasoning to an airtight jar or container. You can store it in a cool, dark place for up to 2-3 months. However, we recommend making smaller batches to ensure the seasoning stays as fresh as possible.