Homemade Tajin Seasoning
Tajin seasoning is a Mexican spice blend that is popular for adding flavor and spice to various dishes. The blend is known for its tangy and savory flavor, with a touch of heat. It is commonly used as a seasoning for fruits, vegetables, meats, and snacks such as popcorn or chips. Tajin can also be used as a finishing sprinkle on dishes for an extra burst of flavor. It is often described as having a citrusy, salty, and slightly spicy taste, making it a versatile seasoning that can enhance a variety of dishes.
Equipment
- spice grinder
Ingredients
- The zest from 4 limes
- 1 guajillo chili
- 1 pasilla pepper
- 1 ancho chili
- 1 new Mexican chili
- 1 tsp sea salt
if using chili powder instead of dried chilies
- 3 tbsp Chill powder fill free to mix chili powders
Instructions
- Heat oven too 250°
- Place zest on a piece of parchment paper on a sheet tray and place in the oven. Set timer for 20 minutes
- Remove the seeds from the chili peppers and cut them into small pieces.I find scissors work best for this.
- Add the cut pieces of the chili peppers to the lime zest when the timer goes off, and place back into the oven for 5 to 10 minutes.
- Add all to the spice grinder and add the salt and pulse the mixture until it’s finely blended.
- You can customize this by adding paprika or your favorite chili powder.
- Once all the ingredients are well combined, transfer the seasoning to an airtight jar or container. You can store it in a cool, dark place for up to 2-3 months. However, we recommend making smaller batches to ensure the seasoning stays as fresh as possible.
Tried this recipe?Let us know how it was!