When it comes to quick and easy meals, boxed versions like Hamburger Helper have been a go-to for years. But have you ever thought about making your own homemade version? Specifically, a homemade cheeseburger macaroni? Not only is it delicious, but it also comes with a handful of benefits that you may not even realize. Here are just a few reasons why making your own version of Hamburger Helper’s famous cheeseburger macaroni at home is a smart choice.
1. Control over Ingredients:
One of the biggest benefits of making your own cheeseburger macaroni is having control over the ingredients that go into your dish. With a boxed version, you’re often stuck with preservatives, artificial flavors, and added sugars to make it shelf-stable. By making it at home, you have the option to choose organic, wholesome ingredients that align with your dietary preferences and restrictions. Plus, it’s a great way to sneak in veggies and other nutritious additions for a well-rounded meal.
2. Saves Money:
As convenient as boxed meals may be, they can also add up in cost, especially if you’re feeding a family. Making your own homemade version can save you money in the long run, as you can buy ingredients in bulk and use them for multiple meals. Plus, you won’t have to constantly repurchase the boxed version.
3. Customizable:
Another benefit of making your own cheeseburger macaroni is that you can customize it to your liking. Not a fan of certain spices or ingredients? No problem, leave them out or substitute with something else. Have a picky eater in the family? Add more of their favorite ingredients. The options are endless when it comes to making your own dish, giving you complete control over the flavors and textures.
4. Healthier Option:
Homemade versions of cheeseburger macaroni are healthier than the boxed version. By using whole ingredients, you can avoid excess sodium, artificial ingredients, and added sugars. You also have the option to use leaner meats, such as lean ground beef or turkey, for a leaner and healthier meal option.
5. Leftovers for Days:
When you make your own homemade cheeseburger macaroni, you can make a larger batch and have leftovers for days. This not only saves you time in the kitchen but also gives you a quick and easy meal option for busy days. Plus, it tends to taste even better as leftovers as the flavors have more time to develop.
6. Fun to Make:
Lastly, making your own cheeseburger macaroni at home can be a fun and rewarding experience. You can get the kids involved in the cooking process and turn it into a family activity. Cooking together creates an opportunity for quality family time and can also teach kids valuable skills in the kitchen.
In conclusion, making your own homemade cheeseburger macaroni has numerous benefits, from customizable ingredients and healthier options to saving money and leftovers for days. So the next time you’re craving Hamburger Helper’s cheeseburger macaroni, consider making your own version at home. The taste, control over ingredients, and overall experience will make it well worth it.
Homemade Hamburger Helper
Ingredients
- 1 pound lean ground beef
- 1 cup medium onion chopped
- 2 tbsp tomato paste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp mustard powder
- 1 tsp Kosher salt
- 1/2 tsp freshly ground pepper
- 1 1/2 cups beef stock
- 1/2 cup heavy cream
- 1 cup Macaroni
- 8 oz freshly grated cheddar cheese
Instructions
- Add the beef and onions to a 12-inch. skillet. Cook over medium-high heat until the beef has browned (about 7-10 minutes), breaking the meat up with your spoon as you go along. If there's a lot of excess fat, drain it.
- Stir in the tomato paste and cook, stirring for 2 minutes.
- Add all of the seasonings. and stir well.
- Add the beef broth, macaroni, and cream.
- Stir well and bring to a boil, reduce to a simmer and simmer covered for 10 minutes.
- Stir in the cheese, recover, and cook for 3 more minutes
- I let it sit for a couple of minutes before to serving, but you can serve it right away.