This homemade Good Seasons dressing mix is a versatile and flavorful seasoning blend that can be used in many different dishes. It is made with a blend of dried herbs, spices, and other seasonings that can easily be found in most kitchens. This mix can be used to make a delicious salad dressing, marinade, or seasoning for meats and vegetables. The best part is that it can be adjusted to suit personal tastes by adding more or less of certain ingredients. It is a healthier alternative to store-bought dressing mixes, as it does not contain any preservatives or additives. This homemade Good Seasons dressing mix is easy to make and can be stored for future use.
Homemade Good Seasons Italian Dressing Mix
This homemade Good Seasons dressing mix is a versatile and flavorful seasoning blend that can be used in many different dishes. It is made with a blend of dried herbs, spices, and other seasonings that can easily be found in most kitchens. This mix can be used to make a delicious salad dressing, marinade, or seasoning for meats and vegetables. The best part is that it can be adjusted to suit personal tastes by adding more or less of certain ingredients. It is a healthier alternative to store-bought dressing mixes, as it does not contain any preservatives or additives. This homemade Good Seasons dressing mix is easy to make and can be stored for future use.
Ingredients
- 1 Tbsp Garlic powder
- 1 Tbsp Onion powder
- 1 Tbsp Sugar
- 2 Tbsp Oregano
- 1 Tbsp Dried parsley
- 1 Tbsp Kosher salt
- 1 tsp Dried basil
- 1/4 tsp Dried thyne
- 1/4 tsp Celery salt
- 1 tsp Dried red pepper flakes optional
Instructions
- Add all ingredients into a jar and shake well.
- I think it is better when giving a few whirls thruough a spice grinder But this is optional.
For dressing
- In a jar add 2 Tbsp dressing mix, 2 Tbsp water, 1/4 cup red wine vinegar and place lid on the jar and shake well.
- Add 2/3 cup of oil, I like olive oil for salad dressings and Avocado oil for marinade.
- Store your spice mix in a cool, dark place with your other spices.
Tried this recipe?Let us know how it was!