Homemade Good Seasons Italian Dressing Mix
This homemade Good Seasons dressing mix is a versatile and flavorful seasoning blend that can be used in many different dishes. It is made with a blend of dried herbs, spices, and other seasonings that can easily be found in most kitchens. This mix can be used to make a delicious salad dressing, marinade, or seasoning for meats and vegetables. The best part is that it can be adjusted to suit personal tastes by adding more or less of certain ingredients. It is a healthier alternative to store-bought dressing mixes, as it does not contain any preservatives or additives. This homemade Good Seasons dressing mix is easy to make and can be stored for future use.
Ingredients
- 1 Tbsp Garlic powder
- 1 Tbsp Onion powder
- 1 Tbsp Sugar
- 2 Tbsp Oregano
- 1 Tbsp Dried parsley
- 1 Tbsp Kosher salt
- 1 tsp Dried basil
- 1/4 tsp Dried thyne
- 1/4 tsp Celery salt
- 1 tsp Dried red pepper flakes optional
Instructions
Option 1: Classic Method (Rustic Texture)
- In a Bowl: Add all the dry ingredients to a small mixing bowl and stir well with a spoon or small whisk.In a Jar: Add all ingredients to a small jar with a tight-fitting lid and shake until evenly combined.Store: Transfer to a labeled airtight spice jar or keep it right in the jar you mixed it in. Store in a cool, dry place for up to 6–12 months.
Option 2: Spice Grinder Method (Fine Texture)
- Add Ingredients: Place all dry ingredients into a clean, dry spice grinder or coffee grinder.Pulse to Blend: Use short bursts to grind until the mix becomes a fine, uniform powder.Let Dust Settle: Wait a few seconds before opening the lid to avoid a puff of spice dust.Store: Pour into an airtight container, label, and store as above.
To Make Dressing:
- Combine 2 Tbsp mix + ¼ cup vinegar + ⅔ cup oil + 2 Tbsp water. Shake or whisk well.
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