There’s nothing quite like the rich, indulgent taste of homemade chocolate syrup. Not only is it incredibly easy to make, but it’s also a versatile topping that can elevate any dessert or drink to the next level. Whether you’re a seasoned cook or a novice in the kitchen, making your own chocolate syrup is a fun and rewarding experience that will have you coming back for more. So, let’s dive into the world of homemade chocolate syrup and discover how you can make your own batch of this delectable treat.
One of the biggest advantages of making your own chocolate syrup is knowing exactly what goes into it. Unlike store-bought alternatives, homemade chocolate syrup is free from any artificial preservatives, colors, or additives. This means you can enjoy your guilty pleasure guilt-free. Plus, with the use of high-quality ingredients, you can create a syrup that is not only tasty but also healthier for you and your family.
Now, let’s talk about the versatility of homemade chocolate syrup. This sauce is like a magic wand that can transform even the simplest of desserts or drinks into something spectacular. Drizzle it over ice cream, pancakes, waffles, or use it as a dip for fruit. You can also add a spoonful to your hot chocolate for an extra dose of richness. The possibilities are endless, and the result is always delicious.
Homemade Chocolate Syrup
Ingredients
- 1½ cups Pure cane sugar
- 1½ cups Water
- 1 cup Cocoa
- 1 tsp Pure Vanilla Extract
- 1/4 tsp Kosher salt
Instructions
- In a medium saucepan, whisk together the cocoa powder and sugar until blended. Add the water salt, and whisk over medium heat just until begins to boil, stirring constantly.
- Simmer stirring just until mixture thickens, about 3 minutes. Your chocolate syrup will still be fairly thin (it thickens to a syrup-like consistency once cool)
- Remove from heat and stir in the vanilla. Cool.
- Store syrup in an airtight glass container in the refrigerator. The syrup should keep refrigerated for at least a month.