Go Back Email Link
–+ servings

Homemade Chocolate Syrup

This rich and decadent sauce can be used on ice cream, pancakes, waffles, or in hot and cold beverages. With its irresistible chocolate flavor, homemade chocolate syrup is a must-have for any chocolate lover's pantry.
Print Recipe Pin Recipe
Cook Time 6 minutes
Servings 16 Servings

Ingredients
  

  • 1½ cups Pure cane sugar
  • 1½ cups Water
  • 1 cup Cocoa
  • 1 tsp Pure Vanilla Extract
  • 1/4 tsp Kosher salt

Instructions
 

  • In a medium saucepan, whisk together the cocoa powder and sugar until blended. Add the water salt, and whisk over medium heat just until begins to boil, stirring constantly.
  • Simmer stirring just until mixture thickens, about 3 minutes. Your chocolate syrup will still be fairly thin (it thickens to a syrup-like consistency once cool)
  • Remove from heat and stir in the vanilla. Cool. 
  • Store syrup in an airtight glass container in the refrigerator. The syrup should keep refrigerated for at least a month.
Tried this recipe?Let us know how it was!