It’s no secret that we all have a soft spot for chocolate chip cookies. Something about the combination of sweet, gooey chocolate and crisp, buttery dough never fails to make us feel warm and fuzzy inside. Plus, the smell of freshly baked cookies wafting through the house is simply irresistible.
But what if I told you you could have delicious, homemade chocolate chip cookies in 30 minutes? Yes, you read that right. Say hello to your new go-to cookie recipe.
These easy and delicious chocolate chip cookies are perfect for any occasion. Whether you need a quick dessert for a potluck, a sweet treat for a movie night, or satisfy your craving for something sweet, these cookies are here to save the day. And the best part? You only need a few simple ingredients that are likely already in your pantry.
Easy Delicious Chocolate Chip Cookies
Ingredients
- 1 cup Melted Butter
- 1 cup Sugar
- 1 cup Brown sugar
- 2 Eggs room temperature if possible
- 1 Tbsp Vanilla
- 3 cups AP flour
- 1 tsp Baking soda
- 1/2 tsp Baking powder
- 1 tsp Salt
- 2 cups Chocolate chips
Instructions
- Set oven to 350°
- Start melting your butter, while you gather your ingredients.
- Whisk the flour, baking soda, baking powder, and salt together in a large bowl. Set aside.
- In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. I like to mix this for at least two minutes.
- Whisk in the eggs and the vanilla.
- Pour in the dry ingredients and mix together with a large spoon or rubber spatula. I love my danish dough hook for this. The dough will be very soft, thick, and appear greasy.
- Fold in the chocolate chips.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between the cookies and 2 inches from the edges of the pan so that the cookies can spread evenly.
- Bake for 8-10 minutes or until the edges have started to barely brown.
- If using a large scooper, it can take 10-12 minutes
- Let cool on the pan for two minutes, and then remove to a cooling rack.
- You can also freeze part of the dough if you only need to bake 1/2 batch, and then have cookie dough in the freezer for anouther time!