Easy Delicious Chocolate Chip Cookies
Golden brown edges with soft moist centers ready to eat in 30 minutes, from scratch!
Ingredients
- 1 cup Melted Butter
- 1 cup Sugar
- 1 cup Brown sugar
- 2 Eggs room temperature if possible
- 1 Tbsp Vanilla
- 3 cups AP flour
- 1 tsp Baking soda
- 1/2 tsp Baking powder
- 1 tsp Salt
- 2 cups Chocolate chips
Instructions
- Set oven to 350°
- Start melting your butter, while you gather your ingredients.
- Whisk the flour, baking soda, baking powder, and salt together in a large bowl. Set aside.
- In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. I like to mix this for at least two minutes.
- Whisk in the eggs and the vanilla.
- Pour in the dry ingredients and mix together with a large spoon or rubber spatula. I love my danish dough hook for this. The dough will be very soft, thick, and appear greasy.
- Fold in the chocolate chips.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between the cookies and 2 inches from the edges of the pan so that the cookies can spread evenly.
- Bake for 8-10 minutes or until the edges have started to barely brown.
- If using a large scooper, it can take 10-12 minutes
- Let cool on the pan for two minutes, and then remove to a cooling rack.
- You can also freeze part of the dough if you only need to bake 1/2 batch, and then have cookie dough in the freezer for anouther time!
Nutrition
Serving: 1cookieCalories: 208kcalCarbohydrates: 26gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 23mgSodium: 148mgPotassium: 99mgFiber: 1gSugar: 16gVitamin A: 177IUCalcium: 21mgIron: 1mg
Tried this recipe?Let us know how it was!