This bright herby, and creamy dressing can be used as a salad dressing, marinade, or dipping sauce.
And don’t let the anchovies stop you; they add depth and umami that you will never know is anchovies.
I like Greek yogurt, but you can substitute mayo or sour cream.
Green Goddess Dressing and Marinade
Puréed dressing made with fresh herbs and a creamy base.
Equipment
- blender or food processor
Ingredients
- 3 cups loosely packed mix of herbs a mix of 3 is best
- dill, tarragon, chives, parsley, basil, cilantro, and mint are all options.
- 3-4 cloves of garlic ruffly chopped
- 2 green onions ruffly chopped
- 1/4 cup buttermilk
- 4 anchovies fillets
- zest from one lemon
- 1/4 tsp crushed red pepper flakes
- 1½ cups plain greek yogurt
Instructions
- Place all ingredients except the yogurt in your blender or food processor and purée.
- Add the yogurt and mix well.
- Taste for seasoning.
- Can be used as salad dressing, marinade, basting sauce, or dip.
Tried this recipe?Let us know how it was!