Green Goddess Dressing and Marinade

There’s a reason this recipe has stood the test of time. With its vivid color, garden-fresh taste, and creamy finish, Green Goddess dressing is truly regal. And when you make it yourself, it’s not just a salad topper — it’s a celebration of fresh ingredients and culinary history, all in one jar.

Print Recipe Pin Recipe

Prep Time 10

Purée time 5

Total Time 15

Course dressings, marinades, sauces

Cuisine American

Equipment

blender or food processor

Ingredients

3 cups loosely packed mix of herbs a mix of 3 is best
dill, tarragon, chives, parsley, basil, cilantro, and mint are all options.
3-4 cloves of garlic ruffly chopped
2 green onions ruffly chopped
1/4 cup buttermilk
2 anchovies fillets
zest from one lemon
1/4 tsp crushed red pepper flakes
1½ cups plain greek yogurt

Instructions

Place all ingredients except the yogurt in your blender or food processor and purée.
Add the yogurt and mix well.
Taste for seasoning.

Uses:

As a dressing: Perfect over crisp greens, avocado salad, or veggie bowls.
As a marinade: Coat chicken, fish, or shrimp; marinate 30 minutes before grilling or roasting.
As a dip: Serve it with crudités, fries, or grilled veggies.

Keyword blue cheese dressing, Marinade, salad dressing

Tried this recipe?Let us know how it was!