Green Goddess Dressing and Marinade
Puréed dressing made with fresh herbs and a creamy base.
Prep Time 10 minutes mins
Purée time 5 minutes mins
Total Time 15 minutes mins
Course dressings, marinades, sauces
Cuisine American
- 3 cups loosely packed mix of herbs a mix of 3 is best
- dill, tarragon, chives, parsley, basil, cilantro, and mint are all options.
- 3-4 cloves of garlic ruffly chopped
- 2 green onions ruffly chopped
- 1/4 cup buttermilk
- 4 anchovies fillets
- zest from one lemon
- 1/4 tsp crushed red pepper flakes
- 1½ cups plain greek yogurt
Place all ingredients except the yogurt in your blender or food processor and purée.
Add the yogurt and mix well.
Taste for seasoning.
Can be used as salad dressing, marinade, basting sauce, or dip.
Keyword blue cheese dressing, Marinade, salad dressing