fig hatten cocktail
Are you tired of the same old Manhattan cocktail? Are you looking for a unique and delicious twist on this classic drink? Well, look no further because we have just the thing for you – the Fig Hatten! This cocktail is a combination of the classic Manhattan and a sweet, fruity element. Intrigued?
let’s talk about the star of the show – fig syrup. It adds a whole new dimension of flavor to the Fig Hatten. This syrup is made by simmering fresh figs with sugar and water until it becomes thick and syrupy. The result is a sweet and slightly earthy syrup with a hint of fig flavor. It’s the perfect addition to any cocktail, especially in the Fig Hatten.
This cocktail is perfect for any occasion – whether you’re looking to impress your friends at a dinner party or to treat yourself to a delicious drink after a long day. The Fig Hatten is also a great option for those who may not be a fan of the strong taste of whiskey, as the fig syrup adds a touch of sweetness to mellow out the drink.
Fig Hatten Cocktail
Ingredients
- 1/2 oz Fig syrup
- 1/2 oz Sweet vermouth
- 2 oz Of your favorite bourbon
- 2-3 Dashes bitters
Instructions
- Mix all ingredients and pour over ice.
- I like to garnish with a brûlée fig. Follow the instructions below to brûlée your own figs
- Slice the figs in half, lengthwise. Sprinkle each half with one teaspoon of sugar.If you have a small torch burn the sugar on top of the figs, like making crème brûlée. Otherwise, run the figs under the broiler for a couple of minutes, just to caramelize the sugar. This will make a crispy caramel topping.