Fig Hatten Cocktail
The Fig Hatten is a unique twist on the classic Manhattan cocktail. This cocktail is made with fig syrup for a sweet and fruity twist. The syrup adds a depth of flavor to the drink, giving it a rich and slightly earthy taste. The Fig Hatten is a delicious and unexpected variation on the classic cocktail.
Ingredients
- 1/2 oz Fig syrup
- 1/2 oz Sweet vermouth
- 2 oz Of your favorite bourbon
- 2-3 Dashes bitters
Instructions
- Mix all ingredients and pour over ice.
- I like to garnish with a brûlée fig. Follow the instructions below to brûlée your own figs
- Slice the figs in half, lengthwise. Sprinkle each half with one teaspoon of sugar.If you have a small torch burn the sugar on top of the figs, like making crème brûlée. Otherwise, run the figs under the broiler for a couple of minutes, just to caramelize the sugar. This will make a crispy caramel topping.
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