Looking for a delightful dip that’s both healthy and bursting with flavor? Try this Cucumber Dill Dip made with yogurt cheese! Not only is it easy to whip up, but it also offers numerous benefits compared to traditional dips made with sour cream or mayonnaise.
Why Choose Yogurt Cheese?
1. **Healthier Choice**: Yogurt cheese is lower in fat and calories than sour cream and mayo, making it an excellent choice for those looking to maintain a healthier diet.
2. **Probiotic Power**: Yogurt cheese retains the probiotics found in yogurt, which can aid in digestion and promote gut health.
3. **Creamy Texture**: It provides that rich, creamy texture without the heaviness that sour cream or mayo can bring.
4. **Versatile Flavor**: Yogurt cheese has a mild taste that complements the fresh ingredients beautifully, enhancing the overall flavor profile of your dip.
Yogurt Cheese Cucumber Dill Dip
Ingredients
- 1 cup Yogurt Cheese
- 1 English cucumber, grated
- 1 tbsp Fresh lemon juice
- 1/2 tsp Kosher salt
- 1/2 tsp Onion powder
- 1/2 tsp Garlic Powder
- 1/4 tsp pepper
- 1/4 cup Freshly chopped dill
Instructions
- Toss the grated cucumber with 1/2 tsp of kosher salt and let it drain in a fine mesh sieve for about 15 minutes. This will remove excess moisture and prevent your dip from becoming watery. After draining, place your cucumber in a flour sack towl and be sure to squeeze out any remaining liquid.
- In a mixing bowl, combine the yogurt cheese, drained grated cucumber, fresh lemon juice, garlic powder, onion powder, pepper, and chopped dill. Stir well until all the ingredients are evenly blended.
- For the best flavor, let your dip chill in the refrigerator for at least 30 minutes before serving. Enjoy it with your favorite fresh veggies, pita chips, or as a spread on sandwiches!