Yogurt Cheese Cucumber Dill Dip
This yogurt cheese Cucumber Dill Dip is not only a crowd-pleaser but also a guilt-free option that you can enjoy any time. Embrace a healthier lifestyle without sacrificing taste! What are you waiting for? Whip up this refreshing dip today! 🥒🌿
Ingredients
- 1 cup Yogurt Cheese
- 1 English cucumber, grated
- 1 tbsp Fresh lemon juice
- 1/2 tsp Kosher salt
- 1/2 tsp Onion powder
- 1/2 tsp Garlic Powder
- 1/4 tsp pepper
- 1/4 cup Freshly chopped dill
Instructions
- Toss the grated cucumber with 1/2 tsp of kosher salt and let it drain in a fine mesh sieve for about 15 minutes. This will remove excess moisture and prevent your dip from becoming watery. After draining, place your cucumber in a flour sack towl and be sure to squeeze out any remaining liquid.
- In a mixing bowl, combine the yogurt cheese, drained grated cucumber, fresh lemon juice, garlic powder, onion powder, pepper, and chopped dill. Stir well until all the ingredients are evenly blended.
- For the best flavor, let your dip chill in the refrigerator for at least 30 minutes before serving. Enjoy it with your favorite fresh veggies, pita chips, or as a spread on sandwiches!
Tried this recipe?Let us know how it was!