Bold and bright, this creole seasoning can be used to flavor rice, vegetables, soups, seafood, meats, burgers, and even popcorn.
Creole cooking is genuinely American, a melting pot of French, Caribbean, West African, Spanish, Native American, German, and Portuguese influences.
And not just for Jambalaya and Gumbo, this spice blend will add flavor to any dish you make. Add it to alfredo sauce, casseroles, and soups; the possibilities are endless.
Creole Seasoning
Bright and bold Creole Seasoning for, rice, meats, vegetables, soups, meats, popcorn, and so much more.
Ingredients
- 2½ tbsp paprika smoked or sweet
- 2 tbsp garlic powder
- 1 tbsp fresh ground black pepper
- 1 tbsp onion powder
- 1 tbsp Cayenne
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp dried basil
Instructions
- If you have a spice grinder, add all the ingredients and give it 3 or 4 whirls
- If you do not have a spice grinder, add all ingredients to a jar and shake well.
- Store in an airtight jar in a dark, cool place
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