Creole Seasoning - Gari's Galley

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Creole Seasoning

Bright and bold Creole Seasoning for, rice, meats, vegetables, soups, meats, popcorn, and so much more.

Prep Time 10

Course spice

Cuisine American

Ingredients

2½ tbsp paprika smoked or sweet
2 tbsp garlic powder
1 tbsp fresh ground black pepper
1 tbsp onion powder
1 tbsp Cayenne
1 tbsp dried oregano
1 tbsp dried thyme
1 tbsp dried basil

Instructions

If you have a spice grinder, add all the ingredients and give it 3 or 4 whirls
If you do not have a spice grinder, add all ingredients to a jar and shake well.
Store in an airtight jar in a dark, cool place

Tried this recipe?Let us know how it was!