Chocolate covered strawberry popsicles are a delicious and refreshing treat that combines the classic flavors of chocolate and strawberries in a fun and portable form
Summer’s heating up, and nothing cools things down like homemade popsicles straight from your galley freezer. These Strawberry Chocolate Popsicles strike the perfect balance—fruity, creamy, and rich with just a touch of indulgent cocoa. Made with only four real-food ingredients, they’re a refreshing treat you can feel good about sharing (or keeping all to yourself—we won’t judge!).
Whether you’re anchored in a quiet cove or just dreaming of the sea breeze, this easy frozen dessert delivers pure summer joy with every bite.
Why You’ll Love Them
Dairy-free & vegan – thanks to luscious coconut milk
Naturally sweetened – just a hint of pure maple syrup
Kid-friendly – and just as loved by grown-ups
Make-ahead magic – perfect to stock in the freezer for hot days
Chocolate Covered Strawberry Popsicles
Ingredients
- 1 13.5 Ounce can unsweetened coconut milk
- 1½ cups Fresh or frozen strawberries
- 1/4 cup Cocoa powder
- 1 tbsp Pure maple syrup
Instructions
- Blend it all – Combine the coconut milk, strawberries, cocoa powder, and maple syrup in a blender. Blend until smooth and creamy.Taste & adjust – Give it a taste and adjust the sweetness if needed.Pour into molds – Carefully pour the mixture into popsicle molds. Tap the molds lightly on the counter to release any air bubbles.Freeze – Insert sticks and freeze for at least 4–6 hours, or overnight for best results.Unmold & enjoy – Run the molds under warm water for a few seconds to help release the popsicles. Enjoy immediately!