Chocolate Covered Strawberry Popsicles

Chocolate covered strawberry popsicles are a delicious and refreshing treat that combines the classic flavors of chocolate and strawberries in a fun and portable form.

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Prep Time 10

freeze time 6

Total Time 6

Ingredients

1 13.5 Ounce can unsweetened coconut milk
1½ cups Fresh or frozen strawberries
1/4 cup Cocoa powder
1 tbsp Pure maple syrup

Instructions

Blend it all – Combine the coconut milk, strawberries, cocoa powder, and maple syrup in a blender. Blend until smooth and creamy.
Taste & adjust – Give it a taste and adjust the sweetness if needed.
Pour into molds – Carefully pour the mixture into popsicle molds. Tap the molds lightly on the counter to release any air bubbles.
Freeze – Insert sticks and freeze for at least 4–6 hours, or overnight for best results.
Unmold & enjoy – Run the molds under warm water for a few seconds to help release the popsicles. Enjoy immediately!

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