Chili Pork Verde

Chili Pork Verde is a delicious and comforting dish that highlights the unique flavors of tomatillos and peppers. This vibrant green stew is perfect for any occasion, whether you’re hosting a family dinner or preparing a cozy weeknight meal. The tangy tomatillos combined with tender pork creates a delightful fusion of flavors that will leave your taste buds singing.

Tomatillos are small, green fruits enclosed in a papery husk, and they are a staple ingredient in Mexican cuisine. Unlike traditional tomatoes, tomatillos have a slightly tart flavor that adds brightness to dishes. They are rich in vitamins C and K and have a lower calorie count, making them not only delicious but also nutritious!

You can prepare this dish in either a Dutch oven or a crock pot, allowing for flexibility based on your cooking style and time constraints. The concise instructions ensure you achieve a tender and flavorful outcome, whether you opt for the quicker stovetop method or the leisurely slow-cooking experience.

Perfect for serving 6-8 people, Chili Pork Verde is not just a meal; it’s an experience that warms the soul and delights the palate. Gather your loved ones, and elevate your dinner table with this exceptional dish!

Chili Pork Verde

Chili Pork Verde is a hearty and flavorful stew that showcases the delightful combination of tender pork and the zesty taste of tomatillos. This dish is not only a celebration of vibrant green ingredients but also a staple of Mexican cuisine that promises warmth and satisfaction for any meal. The tartness of tomatillos, paired with roasted poblano and jalapeño peppers, creates a bold and savory sauce that envelops the succulent pork, making it an instant favorite for family gatherings or cozy weeknight dinners.
Prep Time 15 minutes
Cook Time 3 hours
Course dinner, Main Course
Cuisine Mexican
Servings 6 Servings

Equipment

  • dutch oven or crock pot

Ingredients
  

  • 3-5 pounds pork shoulder or butt, cut into one inch peices
  • 2-3 Poblano peppers
  • 2 Jalapenoes
  • ponds Tamatillo's, husk removed, washed and cut in half
  • 1 Onion, quartered
  • 5 Cloves, garlic smashed
  • 2 tsp Kosher salt
  • 2 tsp Pepper
  • 1 tsp Ground Cumin
  • 1 tbsp Oregano
  • cups Chicken stock
  • 1 tbsp Avocado oil
  • handful of fresh cilantro plus more is needed for garnish

Instructions
 

  • Preheat Your Broiler**: Set your oven to broil.
  • Cut the poblano and jalapeño peppers in half. Remove the seeds and membranes for less heat, or leave them intact if you prefer the spicines
  • Place the halved peppers, tomatillos, garlic, and onion on a baking sheet. Brush with a little Bit of the oil and place under the broiler, not the top rack but the rack just under, and broil for about 5-7 minutes.
  • Once charred, remove the vegetables from the oven and let them cool slightly.
  • In a large Dutch oven, heat the avocado oil over medium-high heat
  • Season the pork with 1 tsp of the salt and 1 tsp of the pepper, and sear in batches if needed Sear the pork on all sides until browned (about 5-7 minutes).
  • In a blender or food processor, blend the broiled vegetables alone with a handful of cilantro until smooth.
  • Pour over the pork and add the remaining salt, pepper, and seasonings and 2 cups of the chicken stock and bring to a simmer.
  • simmer on low heat for 1½-3 hours, or until the pork is tender and easily shreds. Make sure to check occasionally and add more chicken stock if necessary.
  • Or place the dutch oven in a 325° oven
  • If using a crock pot sear the pork and add it to the crock pot. Make the sauce and add it to the crockpot alonge with the remaining seasonings and chicken stock.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and flavorful.

Serve your Chili Pork Verde with warm tortillas, over rice, or as a filling for tacos. Garnish with chopped cilantro, diced onions, or sour cream for an extra touch. Enjoy the rich flavors of this comforting dish on any occasion!

    Keyword chili verde
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