Chili Pork Verde
Chili Pork Verde is a hearty and flavorful stew that showcases the delightful combination of tender pork and the zesty taste of tomatillos. This dish is not only a celebration of vibrant green ingredients but also a staple of Mexican cuisine that promises warmth and satisfaction for any meal. The tartness of tomatillos, paired with roasted poblano and jalapeño peppers, creates a bold and savory sauce that envelops the succulent pork, making it an instant favorite for family gatherings or cozy weeknight dinners.
Equipment
- dutch oven or crock pot
Ingredients
- 3-5 pounds pork shoulder or butt, cut into one inch peices
- 2-3 Poblano peppers
- 2 Jalapenoes
- 1½ ponds Tamatillo's, husk removed, washed and cut in half
- 1 Onion, quartered
- 5 Cloves, garlic smashed
- 2 tsp Kosher salt
- 2 tsp Pepper
- 1 tsp Ground Cumin
- 1 tbsp Oregano
- 2½ cups Chicken stock
- 1 tbsp Avocado oil
- handful of fresh cilantro plus more is needed for garnish
Instructions
- Preheat Your Broiler**: Set your oven to broil.
- Cut the poblano and jalapeño peppers in half. Remove the seeds and membranes for less heat, or leave them intact if you prefer the spicines
- Place the halved peppers, tomatillos, garlic, and onion on a baking sheet. Brush with a little Bit of the oil and place under the broiler, not the top rack but the rack just under, and broil for about 5-7 minutes.
- Once charred, remove the vegetables from the oven and let them cool slightly.
- In a large Dutch oven, heat the avocado oil over medium-high heat
- Season the pork with 1 tsp of the salt and 1 tsp of the pepper, and sear in batches if needed Sear the pork on all sides until browned (about 5-7 minutes).
- In a blender or food processor, blend the broiled vegetables alone with a handful of cilantro until smooth.
- Pour over the pork and add the remaining salt, pepper, and seasonings and 2 cups of the chicken stock and bring to a simmer.
- simmer on low heat for 1½-3 hours, or until the pork is tender and easily shreds. Make sure to check occasionally and add more chicken stock if necessary.
- Or place the dutch oven in a 325° oven
- If using a crock pot sear the pork and add it to the crock pot. Make the sauce and add it to the crockpot alonge with the remaining seasonings and chicken stock.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and flavorful.
Serve your Chili Pork Verde with warm tortillas, over rice, or as a filling for tacos. Garnish with chopped cilantro, diced onions, or sour cream for an extra touch. Enjoy the rich flavors of this comforting dish on any occasion!
Tried this recipe?Let us know how it was!