side dishes
Sweet Potato Casserole with Pecan Streusel Topping
The sweet potato casserole is the star of the show for me at Thanksgiving. I am a big lover of
Menu
Vegetables
Vegetables
Classic Green Bean Casserole from Scratch
This classic green bean casserole is so good when made from scratch, and those soup cans are left at the
Canning and Pickling
Homemade Pumpkin Butter
Buttery, smooth, and packed with fall flavors, this homemade Pumpkin butter, can be made in about 30 minutes with homemade
side dishes
Roasted cauliflower and Fennel Mash
Cauliflower and fennel are one of my favorite combinations, and I have to admit most times, I just roast them
Entree
Fried Green Tomato BLT Sandwich
For me, summertime means fried green tomatoes, and one way I love them is on a BLT sandwich. So just
side dishes
Perfect Crispy French Fries
The first thing to consider when making french fries is the choice of potato, and I think the best option
Salad
Farro and Vegetable Salad
Farro is a grain; I advise liveaboard boaters and cruisers to stock on board. If food supplies run low, you
Salad
Broccoli Salad
Broccoli salad is one of my favorite side salads, it’s crunchy, sweet, creamy, and salty all at the same time,
side dishes
Roasted Brussels sprouts with balsamic, dates, and cashews
Roasted Brussels sprouts are fantastic on their own, but adding balsamic vinegar, dates, and cashews adds sweetness, tartness, and crunch.
side dishes
Boursin Mashed Potatoes
Boursin Cheese is a great way to add creaminess, herbs, garlic, and excitement to everyday mashed potatoes. Unless your Russet
Appetizers and Snacks
Carrot Top White Bean Dip
I always look for carrots with attached stems to make this dip. It is smooth and creamy, has a little
side dishes
Orange Marmalade Roasted Carrots
Although good anytime, Orange Marmalade Roasted Carrots make a great Easter side dish. Orange marmalade, brown sugar, and fresh orange
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