side dishes
Roasted cauliflower and Fennel Mash
Cauliflower and fennel are one of my favorite combinations, and I have to admit most times, I just roast them
Menu
side dishes
Appetizers and Snacks
Pimento Cheese
Pimento Cheese is a southern staple and one of my favorite foods. I add pimento cheese to grilled cheese sandwiches,
side dishes
Perfect Crispy French Fries
The first thing to consider when making french fries is the choice of potato, and I think the best option
Salad
Farro and Vegetable Salad
Farro is a grain; I advise liveaboard boaters and cruisers to stock on board. If food supplies run low, you
Salad
Broccoli Salad
Broccoli salad is one of my favorite side salads, it’s crunchy, sweet, creamy, and salty all at the same time,
side dishes
Roasted Brussels sprouts with balsamic, dates, and cashews
Roasted Brussels sprouts are fantastic on their own, but adding balsamic vinegar, dates, and cashews adds sweetness, tartness, and crunch.
side dishes
Boursin Mashed Potatoes
Boursin Cheese is a great way to add creaminess, herbs, garlic, and excitement to everyday mashed potatoes. Unless your Russet
side dishes
Orange Marmalade Roasted Carrots
Although good anytime, Orange Marmalade Roasted Carrots make a great Easter side dish. Orange marmalade, brown sugar, and fresh orange
side dishes
Twice Baked Potatoes
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side dishes
Baked Potato
The Perfect Baked Potato The perfect baked potato only has a few rules to follow 1. russet or Idaho baking
side dishes
Rosti Potatoes
Rosti Potatoes Rosti potatoes and a popular dish served in Switzerland. They are very much like our hashbrowns, cooked in
side dishes
Mashed Potatoes
Mashed potatoes are easy, Delicious and very Versatile. Fallow my tips and your mashed potatoes will be perfect every time.
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Gari’s Galley is an informational resource for marine travels, and we’re proud to offer you the most practical tips and hacks when traveling on a boat, including how to get errands done properly while you’re traveling.