Caesar dressing is a classic salad dressing that has been a staple in households and restaurants for decades. While there are many store-bought options available, making your own homemade Caesar dressing can take your salads to a whole new level. Not only is it more cost-effective, but it also allows for customization and the use of fresh ingredients.
One of the main reasons to make your own Caesar dressing at home is that you have complete control over the ingredients. Most store-bought dressings contain preservatives and artificial flavors that can be harmful to our health. By making it yourself, you can ensure that you are using high-quality, fresh ingredients. This not only makes for a healthier dressing, but it also enhances the overall taste and flavor.
Now, let’s take a look at the steps for making homemade Caesar dressing. The first ingredient is anchovy paste, which may seem intimidating, but it is a vital ingredient that adds a depth of flavor to the dressing. Combine the anchovy paste with garlic, Dijon mustard, lemon juice, parmesan cheese, salt, pepper, and Worcestershire sauce in a food processor or blender. Blend until smooth, then slowly add in olive oil while the blender is running. This emulsifies the dressing, giving it a creamy texture.
Caesar Dressing
Equipment
- 1 food processer or an imersian blender
Ingredients
- 1 egg yolk
- 1 tbsp lemon juice
- 2 oil-packed anchovies
- 3 garlic cloves minced
- 1/2 cup parmesan cheese grated
- 1 tbsp dijon mustard
- 1/4 tsp pepper
- 1 tsp worcestershire
- 1/4 tsp kosher salt
- 3/4 cup olive oil extra virgin
Instructions
- Add all ingredients minus the olive oil to your food processer
- Give a few whirls to combine everything
- With the motor running slowly, add the oil in a thin stream