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–+ servings

Caesar Dressing

Rich, creamy, garlicky, and lemony classic caesar dressing
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Prep Time 10 minutes
Course Main Course, Salad
Cuisine American
Servings 1 cup
Calories 412 kcal

Equipment

  • 1 food processer or an imersian blender

Ingredients
  

  • 1 egg yolk
  • 1 tbsp lemon juice
  • 2 oil-packed anchovies
  • 3 garlic cloves minced
  • 1/2 cup parmesan cheese grated
  • 1 tbsp dijon mustard
  • 1/4 tsp pepper
  • 1 tsp worcestershire
  • 1/4 tsp kosher salt
  • 3/4 cup olive oil extra virgin

Instructions
 

  • Add all ingredients minus the olive oil to your food processer
  • Give a few whirls to combine everything
  • With the motor running slowly, add the oil in a thin stream

Nutrition

Calories: 412kcalCarbohydrates: 2gProtein: 4gFat: 44gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 31gCholesterol: 56mgSodium: 375mgPotassium: 56mgFiber: 1gSugar: 1gVitamin A: 125IUVitamin C: 2mgCalcium: 89mgIron: 1mg
Keyword caesar dressing
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