Daily Life
Blueberry picking in New Bern N.C.
It’s the start of the blueberry season here in North Carolina, and I was lucky enough to spend the morning
Beverages and cocktails
The Paul-Hattan
I like to think of this cocktail as the love child of an old-fashion and a manhatten For me, it’s
Beverages and cocktails
Strawberry-lemon Mocktail
This Mocktail is the perfect summer drink, a balanced mix of lemons and strawberry made sweet with homemade simple syrup
Beverages and cocktails
Lemon Sugar
It does not take long to whip up a batch of lemon sugar, and it’s a great way to show
Beverages and cocktails
Simple Syrup
Simple Syrup Easy and quick to make, simple syrup is a staple in creating cocktails and is also great
Entree
Seared Salmon with Strawberry Salsa
Seared Salmon with strawberry Salsa As the days get longer and warmer, I find myself eagerly anticipating one of my
Beef
Cast Iron Steak Fajitas
Cast Iron Skirt Steak Fajitas Nothing beats the sizzle of fajitas hitting a hot cast iron pan. This recipe brings
Dressings
Caramelized Onion Vinaigrette
Pureed caramelized onions are the star of this creamy sweet vinaigrette; combined with the tanginess from the red wine vinegar
Entree
Blackened Mahi-Mahi with Pineapple Salsa
I have taken Chefs Paul’s legendary blackened redfish and turned it on its head with this blackened Mahi Mahi topped
Spices
Blackened Seasoning
In Chef Paul Prudhomme’s 1984 cookbook The Louisiana Kitchen, chef Paul dipped redfish in butter, cayenne, herbs, and spices and
Port Of Call
JW Merrell farm
Just off the 101 and 2 miles from our marina in Beaufort, North Carolina, sits Joe Merrell, proprietor of the
sweets
Strawberry Crumb Cake
A Slice of Summer: Strawberry Cream Cheese Crumb Cake Some cakes are made for celebrations, others for comforting rainy
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